Two layers of carbon steel surround a pocket of air, lowering the temperature of the metal that touches the cookies to ensure even baking all the way through. The angled rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan and from a hot oven.
- Heavy-gauge carbon steel maintains even heat to prevent hot-spots and scorching
- Durable, PFOA-free nonstick coating
- Won’t twist, bend or warp
- 18″ x 14″ x .25″ (45cm x 35.5cm x 1cm)
- Hand Wash only